Can You Freeze Leftover Beef Stroganoff

Beef Stroganoff is comfort food in our family. It's ane of the first meals I learned to make after I got married. My husband and I both had moms who cooked this when nosotros were growing upwards, but they made information technology very differently. My original version was a blend of their recipes and from that, I later created this basis beef stroganoff freezer meal recipe. Our family loves this version of beefiness stroganoff. It's a quick and easy meal to assemble and has that cracking hearty comforting sense of taste. Beef stroganoff originates in Russia. We similar the flavors of Eastern European comfort food such as our Cabbage Gyre Casserole or Borscht.

I find it easiest when making freezer meals that call for ground beefiness to brown information technology in big batches ahead of fourth dimension and then make many recipes all at one time. This allows me to use time efficiently and get a lot done at once.

As with most freezer meals, it's just equally quick and easy once you've browned the beef and chopped the onions for this to make four of these recipes at one time as it is to make ane. When you open up your freezer and see four meals made, you lot volition feel so accomplished and glad that you quadrupled this recipe! I want to mention something about the mushrooms in this recipe. You tin can substitute a can of mushrooms for the fresh mushrooms, particularly if y'all're making this every bit a freezer meal, simply please don't. Fresh mushrooms sense of taste so much better in this recipe than canned does. Trust me on this!

What do you serve with Beef Stroganoff?

Beef Stroganoff is usually served over egg noodles. It tin also be served on rice, regular pasta, gluten-costless pasta, or squash noodles. I always set up out some extra sour cream when serving beef stroganoff so that those who desire to can stir more than in as desired. If yous're looking for some side dishes to pair beef stroganoff with, here are a few suggestions:

• apple slaw
• coleslaw
• light-green salad
• steamed green beans
• roasted brussels sprouts

Footing Beef Stroganoff Recipe:

• 1 lb. ground beef, browned
• 1/2 loving cup onion, chopped
• 2 garlic cloves, minced
• 1/4 loving cup mushrooms, sliced
• i Tbsp. Worcestershire sauce
• ten oz. can cream of mushroom soup
• ane/ii cup sour cream
• 1/ii tsp. parsley
• dash pepper

Assembly instructions:

1. Add the ground beef to a large resealable bag.
2. Add all the other ingredients to the bag and squish them around to combine.
3. Remove excess air and seal. Lay apartment and freeze.

Skillet cooking instructions:

1. On the twenty-four hour period of cooking, thaw.
2. Heat the beef stroganoff in a skillet on medium until heated through.
3. Earlier serving, stir in another ane/four cup of sour cream. This adds a flake of zip and freshness and livens the recipe upward.
4. Serve over cooked egg noodles or stir the cooked egg noodles into the skillet when the stroganoff has finished heating.

Crock-Pot® cooking instructions:

1. Thaw.
2. Empty the contents of the bag into the slow cooker and cook on low for 2-5 hours.
3. Before serving, stir in 1/4 cup of sour cream.
4. Serve over cooked egg noodles.

This Ground Beefiness Stroganoff recipe is included in our Family Favourites Freezer Meal Plan along with other recipes, printable shopping lists, prep lists, and printable labels.

Equally with near freezer meals, it'south just as quick and easy once you've browned the beef and chopped the onions for this to brand four of these recipes at once than it is to brand one. When you lot open up your freezer and see four meals made, you lot will feel so accomplished and glad that you quadrupled this recipe!

Course: Master Course

Keyword: beef, stroganoff

Servings: 6

Calories: 255 kcal

• 1 lb. ground beef browned
• 1/ii cup onion chopped
• 2 garlic cloves minced
• 1/four loving cup mushrooms sliced
• one Tbsp. Worcestershire sauce
• 10 oz. can cream of mushroom soup
• ane/two cup sour foam
• 1/2 tsp. parsley
• dash pepper

1. To assemble this meal, add the ground beef to a large resealable bag.

2. Add all the other ingredients to the bag and squish them effectually to combine.

3. Remove excess air and seal.

4. Lay flat and freeze.

5. On the day of cooking, thaw and and then cook in the irksome cooker on depression for 2-5 hours. If you prefer, you tin instead rut the beef stroganoff in a skillet on medium until heated through.

6. Before serving, stir in some other 1/4 loving cup of sour cream. This adds a bit of nil and freshness and livens the recipe upwards.

I want to mention something almost the mushrooms in this recipe. You tin can substitute a tin of mushrooms for the fresh mushrooms, particularly if yous're making this as a freezer meal, just delight don't. Fresh mushrooms taste and so much better in this recipe than canned does. Trust me on this!

Whenever I brand this, I cook up a package of egg noodles and stir the stroganoff through the drained noodles. If I'm heating this in a skillet on the stovetop, I add the noodles into the skillet towards the finish of cooking the mixture.

If I'thousand making this in the Crock-Pot, I stir the cooked egg noodles right into the Crock-Pot towards the end of the Beef Stroganoff cooking time.

Check out these other make-ahead recipes:

White potato Tot Casserole with Beef and Veggies

Homemade Hamburger Helper

Beefy Rice Crock Pot Goulash

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Source: https://freezermeals101.com/ground-beef-stroganoff-freezer-meal/

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